David Bouhadana, who somehow manages to be an award-winning sushi chef in New York’s East Village despite being a Florida native of French-Moroccan descent.
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“Libertarianism, like most libertarians, is all about someone else paying for their ethnic dining habits. It’s why they are no longer of any use to the Right.”[1]
“What makes America great is, therefore, less about productivity than about population, less about Google and Stanford than about babies and immigrants.”[2]
The last time I was in New York, in the mid-2000s, I heard that there was finally an answer to one of the most puzzling problems of the metropolis: why can’t you find good Mexican food in New York? (more…)