David Bouhadana, who somehow manages to be an award-winning sushi chef in New York’s East Village despite being a Florida native of French-Moroccan descent.
“Libertarianism, like most libertarians, is all about someone else paying for their ethnic dining habits. It’s why they are no longer of any use to the Right.”
“What makes America great is, therefore, less about productivity than about population, less about Google and Stanford than about babies and immigrants.”
The last time I was in New York, in the mid-2000s, I heard that there was finally an answer to one of the most puzzling problems of the metropolis: why can’t you find good Mexican food in New York? (more…)